Blue Flame Asian Bistro & Sushi Bar Menu (Update 2025)
Welcome to Blue Flame Asian Bistro & Sushi Bar, a culinary gem nestled in East Wenatchee, WA. This restaurant offers a vibrant menu brimming with delightful flavors and fresh ingredients. Their special rolls are a standout, boasting unique combinations like the Crazy Horse and Dynamite, expertly crafted and bursting with taste.
The nigiri and sashimi selection, including Kani Crab Meat and Hamachi Yellowtail, ensures an authentic experience for sushi lovers. Guests rave about the impressive array of appetizers, especially the Octopus Carpaccio and sushi samplers—perfect for sharing.
With consistently high praise for both food quality and attentive service, Blue Flame has become a favorite among locals seeking a memorable dining experience. Whether you’re a sushi aficionado or just exploring Asian cuisine, this bistro promises a delightful occasion with every visit.
Appetizers from the Raw Bar (Sushi Menu)
Sushi Samplers
Five pieces of chef choice nigiri sushi.
Octopus Carpaccio
Thinly sliced octopus served with lemon slices, citrus soy mustard sauce.
Ahi Tuna Poke
Tuna, sweet, onions, cucumber, avocados, soy sauce, and assorted garnish.
Jalapeo Hamachi
Yellowtail sashimi, jalapeño, cilantro with hot sauce and yuzu citrus ponzu sauce.
Tuna Tataki
Thin slices of seared peppered tuna with ponzu sauce.
Masago Smelt Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago-Egg Omelet
Shrimp
Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flying Fish Roe
Black, green, red.
Albacore Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoke Salmon
Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Meat
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Surf Clam
Salmon Roe
Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
Fresh Water Eel
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako Octopus
Hamachi Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kani Crab Meat
Saba Mackerel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hokigai Surf Clam
Maguro Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi Fresh Water Eel
Amaebi Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sake Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago Egg Omelet
Ika Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotate Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tombo Albacore Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ebi Shrimp
Nigiri or Sashimi
Special Rolls
Dragon
California roll, unagi on the top with tobiko and eel sauce.
Mexican
Shrimp tempura, kani, avocado, and cilantro rolled in soybean paper with jalapeño, mayo and hot sauce.
Spicy Bomb
Spicy scallop, masago, crunchy flake on top of spicy crab meat cucumber roll.
Candy
Shrimp tempura, crab, cucumber inside, fresh tuna, salmon avocado, tapped with mango sauce and strawberry sauce.
Blue Flame
Shrimp tempura, spicy tuna, cream cheese, avocado inside deep-fried topped with jalapeño and spicy mayo.
Fantastic 4
Spicy salmon, spicy yellowtail and avocado inside topped with tuna, eel, crunches, and masago, drizzle with spicy mayo and eel sauce.
Angel
Pepper tuna, crunch, crab, on the inside topped with salmon, wasabi and eel sauce.
Rainbow
California roll topped with assorted fish and masago.
East Wenatchee
Albacore, red snapper, yellowtail, and avocado inside, topped with crabmeat and crunches and eel sauce.
Scorpion
Shrimp tempura, soft shell crab, cucumber, and avocado on the inside topped with shrimp, eel sauce and spicy mayo.
Black Widow
Tempura soft shell crab, spicy tuna, cucumber, avocado, topped with tobiko and spicy mayo.
Bubba Gump
Tempura shrimp, crab, cream cheese, topped with shrimp and eel sauce.
Caterpillar
Great combination eel, cucumber and avocado covered with sweet taste of eel sauce and salmon roes.
Snow White
Lobster salad, avocado, spicy tuna wrapped with soy paper and deep-fried, topped with spicy mayo.
Wild Man
Tempura shrimp, crab meat, avocado, cream cheese roll inside soy paper, topped with crunches and eel sauce.
Cherry Blossom
This lively roll features salmon and avocado in the center, layered with tuna, topped with eel and spicy mayo.
Spicy 101
Spicy crab, spicy scallop, spicy tuna with jalapenos deep fried with panko and topped with spicy sweet chili sauce.
Volcano
Spicy tuna, asparagus topped with tuna, and avocado, spicy mayo, eel sauce, tobiko and macadamia nuts.
Mango Tango
Shrimp tempura, cilantro, bell pepper, mango and mango sauce.
Sea Hawk
Tempura eel, avocado, laced with slices of albacore and salmon, masago and eel sauce.
Crazy Horse
Salmon, white tuna, yellowtail, avocado, kani, and cream cheese tempura deep-fried, topped with masago, scallion, and house sauce.
Dynamite
Tempura deep-fried with salmon, cream cheese. Kani and asparagus, topped with mayo and sriracha.
Hawaii
Tuna, shrimp, pineapple, topped with crabmeat, mayo and tobiko.
Lollipop
Tuna, avocado, salmon, white fish, crab, shrimp, oshinko wrap in cucumber with spicy soy cibrus sauce.
House Special
Tuna, salmon, cucumber, and avocado on the inside, topped with yellowtail, mango, lobster salad, and house sauce.
Pink Lady
Spicy crab meat, tempura shrimp, and asparagus inside, topped with tuna and strawberry sauce.
Sakura
White tuna layer on spicy tuna roll, garnished with masago and spicy hot sauce.
Firecracker
Spicy scallop, crab, cucumber, avocado inside, spicy tune and green onion with spicy mayo.
Las Vegas
Snow crab tempura, asparagus and avocado topped with spicy tuna and mayo and hot sauce.
Rock Star
Tempura king crab, avocado, cucumber, topped with salmon, tobiko, sesame seed, and spicy mayo.
Tokyo Trio Roll
Shrimp tempura, eel, topped with spicy salmon crunches and teriyaki sauce.
L- Sesame Chicken
Sweet soy sauce with broccoli, bell pepper, onions, and toasted sesame seeds.
L-Broccoli StirFry
Choice of chicken or beef sautéed with broccoli and carrots in ginger brown sauce.
L-Teriyaki Chicken
Grilled chicken with onions, broccoli, carrots, snap peas glazed with teriyaki sauce.
L-Blue Flame Spicy General Tso Chicken
Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.
L-Mongolian
Spicy level two. Choice of beef or chicken sweet garlic soy sauce, scallions, onions, and white mushrooms.
L-Spicy Garlic Sauce
Spicy level two. Chicken with broccoli, carrots, snap peas, bell peppers, with savory garlic sauce.
L-Coconut Curry
Spicy level two. Chicken with vegetables, rice and coconut curry sauce.
L-Bulgogi Korean BBQ Beef
Korean sliced barbecue beef with onions, bell peppers, sesame seed, and kimchi.
L-Chicken Katsu
Panko breaded deep-fried chicken breast, topped with tonkatsu sauce.
L-Shrimp With Lobster Sauce
Jumbo shrimp with green peas, carrots, white mushrooms, scallions and egg white in garlic white wine sauce.
L-Sweet Sour
Choice of chicken or pork with pineapple, onions, bell peppers, and sweet sour sauce.
L- Korean
Spicy level two. Chicken with fresh mushrooms, bell peppers, carrot, and scallion in homemade Korean chili paste.
Lunch Specials
Noodles & Rice
Classic Fried Rice
Soy sauce, green peas, egg, anions, carrots, broccoli, been sprouts, scallions.
Singapore Street Noodles
Spicy level 2. Spicy curry sauce, egg, bean sprouts, scallions, julienne bell peppers, carrots, and onions.
Japanese Udon Noodles
Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.
House Special Fried Rice
Wok-fried rice with chicken, shrimp, beef, green gees, egg, anions, carrots, pineapple, been sprouts, scallions and cashew nuts.
Japanese Ramen
Traditional flavored noodle soup topped with perfectly marinated pork, egg, scallions, bean sprouts, and seaweed.
Japanese Yakisoba Noodles
Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.
Pad Thai
Spicy level 2. Egg, thick rice noodle, Thai sweet, and sour sauce, carrots, bean sprouts, lime, crushed peanuts, scallions.
Lo Mein
Savory soy sauce (contains peanut butter), garlic, napa cabbage, scallions, onions, bean sprouts, carrots, egg noodle.
Alaska Roll
Salmon, avocado, cucumber.
Avocado Roll
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asparagus
Eel Cucumber
Spider Roll
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
California Roll
Philadelphia Roll
Smoked salmon, avocado, cream cheese.
Salmon Skin Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Futo Maki
Egg, crabmeat, oshinko, cucumber, avocado.
AAC Roll
Avocado, asparagus, cucumber.
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Roll
Tuna, cucumber, avocado.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Boston Roll
Shrimp, lettuce, cucumber.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cucumber Roll
Sweet Potato Roll
Chicken Tempura Roll
Spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asparagus Roll
Regular Rolls or Hand Rolls
Seafood
Teriyaki Salmon
Fresh Atlantic salmon filet grilled ta your liking, glazed with house-made teriyaki sauce.
Teriyaki Prawn
Succulent jumbo shrimp seared to perfection, topped with house-made teriyaki sauce.
Spicy Garlic Prawn
Spicy level 2. Jumbo shrimp, broccoli, snap peas, carrots, bell peppers with savory garlic sauce.
Orange Shrimp
Spicy level 2. Golden crispy jumbo shrimp tossed with citrus-soy sauce, tapped with toasted almond, crispy noodles, and scallions.
Coconut Prawn
Jumbo prawn coated with beer batter with coconut flakes and panko, served with house special seafood sauce.
Shrimp Scallop With Lobster Sauce
Shrimp. Scallop and crab meat, green peas, carrots, mushrooms, scallions, and egg white in garlic white wine sauce.
Shrimp With Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts.
Pork Egg Rolls 2 Pieces
Seasoned pork mixed with cabbage, carrots, celery, hand toned in a crispy egg roll wrapper.
Chicken Lettuce Wrap
Spicy level two. Minced chicken with water chestnuts, bell peppers, shiitake mushrooms, crispy rice vermicelli and served with lettuce cup.
Chili Wontons
Steamed pork wontons drizzled in Szechuan chili with sesame seeds and scallions
Spicy Edamame
Spicy level two. Boiled soybeans tossed with spicy chili, garlic and soy sauce.
Crispy Calamari
Hand-breaded calamari fried crispy golden served with szechuan peppercom aioli.
Shrimp Vegetable Tempura
Plump shrimp and assort vegetables crunch in a delicate tempura batter served with tentsuyu sauce.
Golden Fried Tofu
Crispy deep-fried bean curds served with sweet plum dipping sauce.
Beef In Skewer
Tender flank steak marinated in house special spices, grilled to perfection and served with housemade teriyaki sauce.
Chicken Wings
Spicy level two. Crispy deep-fried chicken wings tossed with housemade spicy honey garlic sauce.
Vegetable Spring Rolls 4 Pieces
Crispy wrapper filled with shredded vegetables.
Crab Wontons
Golden fried wontons filled with crab and cream cheese, onions, celery, scallions. Served with sweet and sour sauce.
Gyoza Pot Stickers
Japanese style dumplings filled with chicken and pork, pan-seared golden crispy served with soy-vinegar sauce.
Edamame
Boiled soybeans in pod, sprinkled with sea salt.
Appetizers from the Kitchen
Sushi Lunch Specials
L-Rolls 3
L-Rolls 2
Kids Sushi Plate
Egg, crab meat, shrimp.
Kids Sweet Sour Chicken
Kids Lo Mein Noodles
Kids Teriyaki Chicken
Grilled chicken with onions broccoli carrots snap peas glazed with teriyaki sauce.
Kids' Menu
Wok Specials
Bulgogi Korean BBQ Beef
Sliced barbecue beef with onions, bell peppers, scallion, and sesame seeds served on sizzling hot plate with kimchi.
Teriyaki Chicken
Sweet soy glaze, onions, snap peas, carrot, broccoli on sizzling hot plate.
Mongolian
Spicy level two. Sweet garlic soy sauce, scallions, onions, and white mushrooms, crispy rice vermicelli.
Sweet Sour
Cantonese sweet and sour sauce, onions, bell peppers, pineapple.
Crispy Sesame Chicken
Soy-sesame sauce with broccoli, scallions.
Generals Chicken (Blue Flame Chicken)
Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.
Mandarin Kung Pao
Spicy level two. Chile seared soy sauce, snap peas, bell peppers, carrots, bamboo shoots, celery, and peanuts.
Spicy Basil
Spicy level two. Thai chili pepper paste, garlic, green beans, carrots, onions, bell peppers, scallions and fresh basil.
Thai Coconut Curry
Spicy level two. Choice of green or panang curry with bamboo shoots, carrots, onions, sugar snap peas, bell peppers and Thai basil.
Orange Chicken
Spicy level two. Spicy-sweet citrus sauce, broccoli, scallions, toasted almonds, crispy noodles.
Broccoli StirFry
Mild ginger soy, oyster sauce, broccoli, carrots, and scallions.
Spicy Korean
Spicy level two. Fresh mushrooms, onions, bell peppers, carrot and scallion in homemade Korean chili paste.
Chirashi Sushi
12 pieces chef's creation of sashimi and rice.
Maki Combo
California roll, tuna roll, salmon roll.
Sushi Sashimi For 2
Nine pcs sushi 15 pieces sashimi with shrimp tempura roll and dragon roll.
Unagi Don
Ten pieces BBQ eel and rice.
Sushi Deluxe
Ten pieces assorted sushi with tuna roll.
Sushi Sashimi Combo
Six pcs sushi and eight pcs sashimi with tuna roll.
Sushi For 2
18 pieces of sushi with tuna roll and California roll.
Spicy Combo
Spicy tuna, spicy salmon, spicy yellowtail.
Sashimi Deluxe
16 pieces assorted sashimi.
Sashimi For 2
Sushi Entrées
Soups & Salads
Calamari Salad
Smoked calamari, pickled Japanese vegetables and chili.
Crabmeat Salad
Imitation crabmeat with sliced cucumber and masago mixed with spicy or regular mayo.
Seared Ahi Tuna Salad
Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with cucumber, and avocado, served with wasabi vinaigrette.
Seaweed Salad
A healthy mix of sea vegetables with lightly sweet flavor.
Miso Soup
Japanese soybean paste broth with silken tofu, seaweed and scallion.
Oriental Chicken Salad
Crispy chicken tenders, fresh greens, crispy noodles, mandarin oranges, toasted almonds and oriental vinaigrette.
Wonton Soup
Asian Chopped Salad
Grilled chicken, assorted lettuce, carrots, Thai basil, crispy wontons, toasted sesame seeds with citrus sesame vinaigrette.
Crabmeat Salad
Imitation crabmeat with sliced cucumber and masago mixed with spicy or regular mayo.
Miso Soup
Japanese soybean paste broth with silken tofu, seaweed and scallion.
Calamari Salad
Smoked calamari, pickled Japanese vegetables and chili.
Seaweed Salad
A healthy mix of sea vegetables with lightly sweet flavor.
Asian Chopped Salad
Grilled chicken, assorted lettuce, carrots, Thai basil, crispy wontons, toasted sesame seeds with citrus sesame vinaigrette.
Seared Ahi Tuna Salad
Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with cucumber, and avocado, served with wasabi vinaigrette.
Oriental Chicken Salad
Crispy chicken tenders, fresh greens, crispy noodles, mandarin oranges, toasted almonds and oriental vinaigrette.
Fresh Salads
Dishes from the Sea
Shrimp With Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts.
Shrimp Scallop With Lobster Sauce
Shrimp. Scallop and crab meat, green peas, carrots, mushrooms, scallions, and egg white in garlic white wine sauce.
Teriyaki Prawn
Succulent jumbo shrimp seared to perfection, topped with house-made teriyaki sauce.
Teriyaki Salmon
Fresh Atlantic salmon filet grilled ta your liking, glazed with house-made teriyaki sauce.
Spicy Garlic Prawn
Spicy level 2. Jumbo shrimp, broccoli, snap peas, carrots, bell peppers with savory garlic sauce.
Orange Shrimp
Spicy level 2. Golden crispy jumbo shrimp tossed with citrus-soy sauce, tapped with toasted almond, crispy noodles, and scallions.
Coconut Prawn
Jumbo prawn coated with beer batter with coconut flakes and panko, served with house special seafood sauce.
Spicy Korean
Spicy level two. Fresh mushrooms, onions, bell peppers, carrot and scallion in homemade Korean chili paste.
Blue Flame Chicken Generals Chicken
Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.
Zesty Orange Chicken
Spicy level two. Spicy-sweet citrus sauce, broccoli, scallions, toasted almonds, crispy noodles.
Mandarin Kung Pao
Spicy level two. Chile seared soy sauce, snap peas, bell peppers, carrots, bamboo shoots, celery, and peanuts.
Thai Coconut Curry
Spicy level two. Choice of green or panang curry with bamboo shoots, carrots, onions, sugar snap peas, bell peppers and Thai basil.
Crispy Sesame Chicken
Soy-sesame sauce with broccoli, bell peppers, onions, scallions.
Spicy Basil
Spicy level two. Thai chili pepper paste, garlic, green beans, carrots, onions, bell peppers, scallions and fresh basil.
Mongolian
Spicy level two. Sweet garlic soy sauce, scallions, onions, and white mushrooms, crispy rice vermicelli.
Broccoli StirFry
Mild ginger soy, oyster sauce, broccoli, carrots, and scallions.
Teriyaki Chicken
Sweet soy glaze, onions, snap peas, carrot, broccoli on sizzling hot plate.
Bulgogi Korean BBQ Beef
Sliced barbecue beef with onions, bell peppers, scallion, and sesame seeds served on sizzling hot plate with kimchi.
Sweet Sour
Cantonese sweet and sour sauce, onions, bell peppers, pineapple.